If you love the combination of sweet pineapple and creamy coconut, this cake is a dream come true! The Pineapple Coconut Dream Cake is moist, fluffy, and layered with tropical flavors that make every bite taste like a sunny vacation. This guide will take you step by step to create this delectable dessert from scratch.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1 cup buttermilk, at room temperature
• 1 (20 oz) can crushed pineapple, drained

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 4–6 tbsp heavy cream or milk

For Garnish:

• 1 cup sweetened shredded coconut, toasted
• Pineapple slices or chunks (optional)

Step-by-Step Method

continued on next page

Next»»